Term: threonine (Thr T)
Literally
meaning: “pertaining
to erythrose or pertaining to red”
Origin: Anc Greek
ερυθρός/erythros(=red)
Coined/History
Threonine was discovered in 1930 by American nutritionist William Cumming Rose (1887-1985) in Illinois University. Its name
derived by the similarity with monosacharite threose (C4H8O4) an isomer of D-erythrose. Erythrose's name derived by erythrin-erythritol which isolated from
red lichens.
Threonine is an essential amino acid that helps for protein balance
in the body, gut integrity and immunity by aiding in production of antibodies.
It is needed for gycine and serine formation which are required for collagen
production. Threonine is mostly found in the central nervous system. It is found
in foods such as cottage cheese,
poultry, lentils, fish, meat and sesame seeds.
The above diagram of Threonine looks incorrect as it only has 4 carbons and the amino group is on 2 and the hydroxyl group on 3. If you remove the middle CH2 the diagram will be correct.
ReplyDeleteThanks JP!
DeleteTetrapeptide-1 is a synthetic peptide containing leucine, proline, threonine, and valine. Tetrapeptide-1
ReplyDelete